Freeze Dried Quantity Recommendation
Tossing: 1/3 to 1/2 cup per guest.
Table decoration: 2 to 4 cups per table with centerpiece.
Aisle, per square foot: 8 cups for dense, 4 cups for moderate, 2 cups for light, 1 cup for scattered.
Flower girl: 4 to 8 cups per flower girl.