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Freeze Dried Quantity Recommendation

Tossing: 1/3 to 1/2 cup per guest.

Table decoration: 2 to 4 cups per table with centerpiece.

Aisle, per square foot: 8 cups for dense, 4 cups for moderate, 2 cups for light, 1 cup for scattered.

Flower girl: 4 to 8 cups per flower girl.

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